How to make Four Joy Dumplings

Festivals are always inseparable from meat and fish, and there are too many relatives who cannot live without meat. If you can master some cooking skills and learn how to make four-happiness dumplings, you can eat delicious dishes made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you to death at the dinner table.

1. Mix flour and water into dough and let it rise for 30 minutes.

2. Soak the vermicelli in hot water

3. Pick the chives and wash them to control the water

4. Chop the chives

5. Drain the water and chop the vermicelli

6. Put the chives and vermicelli into the container and add seasoning and mix well.

7. Very fresh taste

8. Prepare the four

9. Roll the dough into long strips

10. Cut into small pieces

11. Add flour and press

12. Roll the dough

13. Add the chive filling and wrap it into a quadrilateral shape, pinching the top tightly.

14. Pinch the two non-adjacent margins towards the center to form a central flower shape and place the diced vegetables on top.

15. Beautiful

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make four-happiness dumplings in a short time.