How to make Spanish mackerel pot stickers

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of Spanish mackerel pot stickers. Come and learn it quickly!

1. Clean the fresh Spanish mackerel, take its tail, and then cut it into two pieces along the fish bones.

2.1 Chop the boneless and skinless Spanish mackerel into fish paste

3.2 Remove the skin after deboning

4.1 Then add chopped green onion, chopped ginger, pepper, a small amount of Weidam soy sauce, sugar, chicken essence, salt and appropriate amount of water and mix well. The amount of water can be added according to the consistency of the filling.

5.2 Put the fish paste and pork filling into the bowl

6.1 Divide the dough into small pieces and roll them into long strips.

7.2 After mixing evenly, wash and chop the chives and add them into the stuffing. Mix well and serve.

8. Put the filling in and wrap it up.

9. Preheat the electric baking pan, then add a small amount of corn oil. When the oil is hot, put the wrapped pot stickers in, fry for a while, then mix noodles with water to make noodle soup, pour it into the electric baking pan and cover it.

10. When the soup is dry, the pot stickers are cooked and can be served on a plate

11. The golden Spanish mackerel pot stickers are ready. This is my first time trying pot stickers with fish filling. I couldn’t wait to take a bite. They tasted so delicious!

I have introduced Spanish mackerel pot stickers. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.