How to cook mutton casserole

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this mutton casserole.

1. Peel the carrots and potatoes, wash them, cut them into dice and set aside; chop the ginger, wash the green garlic and cut them into diagonal sections and set aside

2.12 Cut the qian zhang into strips and soak them in salt water for a while, then drain and set aside; slice the onion and set aside; soak the black fungus, wash and set aside

3.21 Heat a pan and add a little oil, add ginger and stir-fry until fragrant, add green garlic and stir-fry until fragrant

4. Add carrot and potato cubes and stir fry

5. Stir-fry the carrot and potato cubes until the skin is crispy and soft, then add water (or broth) to the pot and bring to a boil over high heat.

6. Pour the ingredients in the wok into the casserole, cover and boil for a few minutes. Add onion slices and black fungus into the pot.

7. After the ingredients in the pot are cooked and soft, add the bean curd sheets and stir the ingredients in the pot to make them immersed in the soup.

8. After simmering for 2-3 minutes, add 200g of mutton sauce (the salt taste of the finished sauce has been adjusted) into the pot, bring to a boil over high heat, stir the ingredients in the pot evenly, turn to medium heat and cook for a few minutes, taste it, add salt as appropriate, sprinkle the green garlic leaves before removing from the pot, and serve the whole pot

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s mutton casserole.