How to make fried noodles with meatballs and mushrooms

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next I’ll introduce you to fried noodles with meatballs and shiitake mushrooms. You must find time to make it yourself.

1. Chop the scallions, green onions and green onions separately. Dice the meatballs and mushrooms.

2. Boil water in a wok, add the noodles and cook until they are 70% to 80% cooked, but still have a hard core.

3. Remove from the water and place in a large bowl.

4. Heat oil in a clean pan and sauté scallion until fragrant.

5. Add diced meatballs and diced minced pork and stir-fry for a while.

6. Add appropriate amount of water, dark soy sauce, oyster sauce and soybean paste and simmer until cooked.

7. Add appropriate amount of salt, take out the noodles, put them into the pot and add green onion leaves.

8. Use chopsticks to stir-fry evenly until the noodles are cooked, then add sesame oil and serve.

9. Serve and start eating.

I have introduced the fried noodles with meatballs and shiitake mushrooms. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.