How to cook a duck with two dishes

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce a method of cooking a duck in two ways for friends who like to cook.

1. Wash the duck, add onion, ginger, five-spice powder, salt and dark soy sauce, rub evenly and marinate for 2-3 hours. Take out and let it dry, brush it with a mixture of honey and white vinegar, let it dry, and put it in the oven at 180 degrees for 30 minutes.

2. Take it out and brush it with the honey vinegar mixture again, then bake at 180 degrees for 20 minutes.

3. The roast duck is ready, crispy on the outside and tender on the inside.

4. Use a sharp knife to slice the meat, cut the green onion into strips, and prepare the sweet noodle sauce.

5. Put the duck bones in the pot, bring to a boil, add the cabbage heart and simmer on low heat for 10 minutes.

6. Mix flour with water to make batter.

7. Put the batter into the baking pan.

8. Use a spatula to spread evenly.

9. Fry both sides, then cut in half from the middle.

10. Duck meat with sweet noodle sauce.

11. Put it into the pancake together with the chopped green onion.

12. The duck soup is ready, just add some salt and MSG.

13.Original cabbage and duck soup.

14. One duck, two dishes, try it...

The specific steps for making this dish of "one duck, two ways of cooking" have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.