How to make black mussels baked in wine

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make black mussels baked with wine

1. First, wash 2.7 catties (3 lbs) of black mussels and remove the debris. Set aside.

2.1 Take out the soup pot and turn on medium-low heat, pour in oil (olive, butter, peanut oil, etc.), and before the oil is hot, add garlic and onion and sauté for 1 minute. Pour in white wine and chicken broth. Cook over high heat until the soup is reduced by half. Add the black mussels and stir slightly, then cover with lid and cook over medium heat for 5 minutes.

3.2 Next, chop the onion (white, purple, or yellow), garlic, and Italian parsley. Dice tomatoes. Separate and put aside.

After 4.5 minutes, stir in tomatoes and cilantro. Taste the soup a little with salt and black pepper. Turn off the heat and serve.

5. Sprinkle some coriander and black pepper on the plate. The soup can be served with a baguette.

After reading the detailed introduction of black mussels baked in wine, I believe you can’t wait. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.