How to make pickled pepper lotus root strips

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make pickled pepper lotus root strips.

1. Peel and cut a lotus root into strips, half a bottle of wild pepper (available in bottles in supermarkets), and two red peppers into strips

2. Boil water in a pot, add lotus root strips and blanch for one minute. Do not blanch for too long, otherwise it will not be crispy.

3. Take out the lotus root strips and put them into cold boiled water

4. Take out the lotus root strips, mix wild pepper, red pepper, a little salt and sugar, put them in a fresh-keeping box and refrigerate them. Take them out whenever you want.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can do it. Don’t just watch these pickled lotus root strips without doing anything. Take action and satisfy your appetite.