How to make shredded radish corn cakes

Although the food in restaurants outside tastes good, some of the seasonings added in it are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Shredded radish corn tortillas are simple to make and taste delicious. It is a very popular dish.

1. Mix flour, corn flour, sugar, and baking soda. Dissolve yeast in water. Pour into flour and knead into a dough of moderate hardness. Place in a warm place to rise.

2. Cut the white radish into shreds, chop them a few times but not too finely, add a little salt, mix well and marinate for a few minutes

3. Soak the vermicelli in hot water until soft, squeeze out the water from the pickled white radish, drain the water and chop the vermicelli, wash and squeeze out the small dried shrimps, put them in a bowl, add a little salt, oyster sauce, salad oil, sesame oil, and thirteen spices to season and mix well.

4. Knead the risen dough and let it air out. After it relaxes for 10 minutes, pinch it into small portions of about 50 grams and roll it into a thick crust with thin edges.

5. Wrap the filling, press it slightly, add a little oil to the pan, put the pie in

6. Fry on low heat until one side is golden brown, then turn over and remove from the pan when both sides are golden brown.

Only by eating a proper diet can our health be effectively protected. Shredded radish tortillas are simple to make and are a very common dish in our lives.