How to make wolfberry, white fungus and lotus seed soup

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make wolfberry, tremella and lotus seed soup.

1. Soak red dates, wolfberries, lotus seeds and white fungus in advance.

2. After soaking.

3. Remove the core of jujube and the stem of white fungus.

4. Clean thoroughly.

5. Put it into the soy milk maker and add clean water.

6. Turn on and work.

7. Done.

8. Add yellow rock sugar and season.

After carefully reading the editor's detailed introduction to wolfberry, tremella and lotus seed soup, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.