How to make passion fruit jam

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to make passion fruit jam.

1. 20 passion fruits.

2. Cut it in half.

3. Take a clean, water-free and oil-free pot, preferably a stainless steel pot, and scrape the passion fruit sac into the pot with a small spoon.

4. After scraping everything, add the juice from 1/2 lemon.

5. Place the pot on the fire and heat over medium heat until boiling.

6. Prepare the maltose at this time. In winter, the maltose is very hard and difficult to scoop out. You can use the microwave on high heat for 20-30 seconds to soften it into a flowing liquid.

7. Add 150 grams of maltose.

8. Turn to low heat and stir with a wooden spatula until dissolved.

9. Add 200 grams of white sugar.

10. Continue to heat over low heat while stirring until the sauce becomes darker in color and thicker.

11. Finally, add 10 grams of jelly powder. If you don’t have it, you can use white jelly instead. Stir evenly until it melts and turn off the heat.

12. Put it into a pre-sterilized, water-free and oil-free sealed container, preferably a glass container, and seal it in the refrigerator after it has completely cooled.

It takes careful research to make passion fruit jam, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.