How to make cucumber and pork skin

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The recipe of cucumber and pork skin is simple and can solve your troubles. The preparation method is not difficult, but it can allow you to enjoy the fun of food and the experience brought by the taste.

1. Clean the pig skin and set aside.

2. Add water to the pot, put in the pig skin, and cook the pig skin over high heat. While cooking, add angelica, cooking wine, and cinnamon into the pot. It takes about 40 minutes to cook.

3. Cut the cooked pork skin into strips about six centimeters long.

4. Cut the cucumber into shreds that are slightly thicker and slightly longer than the pork skin.

5. Chop the onion, ginger, garlic and red pepper into fine pieces and put them in a small bowl.

6. Make the sauce: Pour sesame oil, soy sauce, and white vinegar into a small bowl, then add a little

7. Salt.

8. Arrange the cut cucumbers and pork skin on a plate, with the cucumbers at the bottom and the pork skin on top, trying to arrange them as neatly as possible.

9. Pour the prepared sauce onto the pig skin.

A healthy life is inseparable from a reasonable diet. The preparation of cucumber and pork skin is actually very simple and nutritious.