How to make chopped pepper and preserved egg with tofu

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking chopped pepper and preserved egg with tofu.

1. Cut the tofu into pieces and place them on a plate in the shape you like. Heat them in the microwave for about 1 minute, take them out and scoop out excess water for later use.

2. Peel the preserved eggs, cut them into pieces and place them on the tofu. I only used 5 small pieces. Cut the remaining preserved eggs into small pieces and put them in a seasoning bowl. Add a large spoonful of chopped pepper/garlic chili sauce, garlic, sugar, soy sauce, sesame oil, chopped green onion, coriander, and chili oil to make your favorite seasoning.

3. Pour the seasoning prepared in 2 onto the prepared preserved egg and tofu. Mix well when eating.

After carefully reading the editor's detailed introduction to chopped pepper and preserved egg with tofu, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short time.