How to make tofu mushroom sauce

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make tofu and mushroom sauce.

1. Dice the dried tofu, mushrooms, and green bamboo shoots

2.1 After heating, add dried tofu, mushrooms and green bamboo shoots and stir-fry until fragrant

3.2 Put oil in the pot

4. Add June Bean Paste and Lee Kum Kee Sichuan Spicy Sauce and stir-fry until the sauce is rich and fragrant. Add appropriate amount of sugar and serve.

After reading the above introduction to tofu and mushroom sauce, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.