How to make fried noodles with green and red peppers

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Fried noodles with green and red peppers is simple to prepare and is very nutritious. It is a dish that many people love.

1. Wash the green and red peppers, cut them into small pieces, and cut the ginger into shreds.

2. Mince the meat

3. Bring the water to a boil and cook the noodles until 80% cooked.

4. Cook the noodles until they are 80% cooked, then remove and place in cold water

5. Heat oil in a pan, add minced meat and shredded ginger and stir-fry

6. Take out the noodles, drain the water and pour into the pot to stir-fry. Add green and red peppers, add appropriate amount of MSG, appropriate amount of light soy sauce, a little salt, stir-fry for a while and serve.

7. Finished product image

A balanced diet is the basic guarantee for our health. Fried noodles with green and red peppers is simple to prepare and can nourish the body.