How to make crispy meat rolls

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a crispy meat roll, you can make it at home in the future.

1.12121Prepare minced meat and onion. (The minced meat in the bowl is 300 grams, and the practical amount is about 240 grams)

2.21212Prepare the necessary flour.

3. Various seasonings needed.

4. Crush black pepper and basil leaves.

5. Add cooking wine, light soy sauce, seasoning salt, minced ginger, flour, black pepper, corn oil and eggs to the minced meat.

6. After mixing evenly, stir again in the same direction to increase the intensity.

7. Add 4 grams of custard powder, 35 grams of corn oil, 12 grams of sugar and 1 teaspoon of salt to 1160 grams of ordinary flour, mix well, then add 45 grams of warm water and knead into a smooth dough to make the oil dough. Add 37 grams of corn oil to 80 grams of low flour, mix well and knead into a dough to make shortcrust dough. Then cover with plastic wrap and let sit for 1 hour.

8.2 Add chopped onion, chili powder, crushed black pepper and basil leaves, mix well and set aside.

9. Roll out the dough into a rectangle, and then use a rolling pin to press the pastry to cover half of the dough.

10. Then fold the half without the puff pastry over to cover it and pinch the edges tightly.

11. Spread out into large rectangular pieces.

12. Fold it into thirds again, cover with plastic wrap and let it rest for 20 minutes.

13. Then roll it out into a large rectangular piece.

14. Then fold it into 4 like a quilt, cover it with plastic wrap and let it relax for 20 minutes. (The above steps 9 and 10 should be repeated 3 to 4 times. The more times you repeat, the more layers you will have.)

15. Roll the relaxed lasagna dough into a large rectangular piece and divide it into 3 parts.

16. Take a piece of dough and roll it into a square sheet with a thickness of 0.15cm and trim off the irregular sides.

17. Spread the seasoned meat filling evenly on top and press it down, leaving about 1CM margin on all four sides.

18. Roll up along the long side. When you reach the end, brush a little water on the dough and then roll it up.

19. Place the cake in a baking tray with the seam facing down and brush a layer of honey and egg mixture on the surface. (The ratio is 1:1)

20. Preheat the oven to 200 degrees for 5 minutes in advance. After putting the food in the baking tray, lower the temperature to 180 degrees and bake on the middle layer for 25 minutes until the surface is golden brown. Take out the baked meat rolls, cut them into 3CM pieces, and eat them while hot. (Time and temperature are for reference only, please adjust according to the performance of your own oven)

After reading the editor’s introduction, are you very interested in this crispy meat roll? Then don’t wait any longer, go and try it yourself.