How to make stuffed eggs

In order to stay healthy, in addition to maintaining good living habits and doing proper exercise, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of stuffed eggs is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Prepare the ingredients, chop the pork, add some fat, wash the fresh wormwood leaves and drain the water

2. Stir the eggs thoroughly, and make sure the egg white and yolk are completely blended to facilitate scooping later. Chop the wormwood leaves, add some salt, and squeeze them back and forth with your hands until the water is squeezed out. The wormwood leaves processed in this way will hardly be bitter. Then pour out the water, mix the minced meat and wormwood leaves evenly, and the filling is ready.

3. Heat the pan with enough oil to fry a spoonful of egg liquid. Put a spoonful of egg liquid in. The eggs will become fluffy immediately after preheating.

4. After adding the egg liquid, put the stuffing in immediately. It is recommended that novices do not put too much stuffing in, so as not to cause the stuffing to leak out.

5. After adding the filling, use a spatula to scoop up the opposite side and cover it to form a small semicircle, similar to dumplings.

6. When both sides are a little golden brown, you can serve. After all the stuffing is done, microwave it on high for three minutes and you can enjoy it. You can also add a little water to the bottom of the pot and simmer it. You can also add more water and cook it into a soup. They are all very delicious. The reason for further cooking is that you are afraid that the stuffing is not cooked. Because the whole process of stuffing eggs is very short, and eggs are easy to get mushy, so you need to cook it later.

7. The wolfberries are just for coloring the dish, haha

Many people feel a sense of accomplishment when making stuffed eggs, and you can also prepare this dish to welcome guests when you have guests at home.