How to make handmade snow buns

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making handmade white snow steamed buns.

1. Prepare the flour. Add sugar to flour and mix well.

2.1 Slowly pour the yeast water into the flour, stirring with chopsticks until it becomes floc-like.

3.2 Pour the yeast into warm water at about 35 degrees and let it stand for 5 minutes.

4.12 Then knead it into a preliminary three-light dough.

5.21 Use the strength of your wrist as the center of gravity to knead the dough repeatedly.

6.1Then the dough is kneaded into long strips.

7.2 After kneading the dough into a long strip, turn the bowl (or turn the dough) in another direction and start kneading from the other end.

8. Continue to repeat, turn the dough over and start kneading.

9. Keep repeating until the dough is smooth and fine. Then cover with lid and let ferment.

10. When the dough has fermented to twice its original size, dip your index finger in flour and poke a hole in the middle. If the hole does not collapse or shrink, it is fermented.

11. De-air the dough and knead it into its original size. Then knead it into long strips.

12. Then cut into 4 parts and repeat the whole row one by one.

13. Cover the entire row of steamed buns with clean wet gauze for secondary fermentation.

14. Add water to the pot, put wet gauze on the steaming rack, and place the fermented steamed buns on it, leaving some space in between as they will grow bigger during steaming.

15. Cover the pot with the lid, continue steaming for 5 minutes after the water boils, turn off the heat, then simmer for 2 minutes before opening the lid.

The steps for making handmade snow-white steamed buns have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.