How to make stir-fried pork with black beans and double peppers

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make stir-fried shredded pork with double peppers and black beans.

1. Ingredients: green and red pepper, black bean sauce, pork tenderloin, garlic sprouts, ginger, chicken stock, starch, beer, sesame oil, vegetable oil, salt

2. Wash the green and red peppers and cut them into oblique sections. Wash and cut the ginger into shreds.

3. Wash and cut garlic sprouts into sections

4. Cut the tenderloin into strips and marinate with starch, sesame oil, beer and salt for a while

5. Heat the pan with cold oil, add the shredded pork and stir-fry until it changes color.

6. Leave some oil in the pan, add shredded ginger and black beans and stir-fry over low heat until fragrant

7. Add green and red peppers

8. Stir-fry garlic sprouts and salt, add seasoning to bring out the aroma

9. Add shredded pork and stir fry evenly

10. Add chicken stock, stir fry and taste.

The stir-fried shredded pork with double peppers and fermented black beans introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.