How to make mustard cucumber and clam meat

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Wash and cook the clams.

2. Scoop out the clam meat.

3. Flatten the cucumber and cut into sections. Cut carrots into slices. Add clams and minced garlic.

4. Seasoning: add a little chili oil and mustard oil.

5. Add appropriate amount of salt and mix well.

Today, I will introduce you to this simple and nutritious dish of mustard cucumber and clam meat. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!