How to make the baked rice pot with bell pepper and salmon

Simple and easy-to-learn dishes are the motivation for modern people to cook. The dish of baked rice with bell pepper and salmon not only satisfies the taste of the general public, but also meets the time requirements, so there is no need to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Use a knife to cut the stem of the bell pepper and cut it into lids for decoration. Remove the seeds and pulp and set aside.

2. Heat the pan with cooking oil, add the salmon and fry until both sides are golden brown.

3. Marinate the salmon with pepper, salt, a slice of lemon, squeeze out a little lemon juice, and cooking oil for 10 minutes

4. Take out the fish and use kitchen paper to absorb the oil, remove the bones and skin, and remove the salmon meat for later use.

5. Heat the pan, add cooking oil, and fry onion until fragrant. Add corn and fry until cooked.

6. Add salmon and stir-fry evenly

7. Add rice and stir well, add soy sauce and salt to taste (adjust the saltiness according to personal taste)

8. Place the bell peppers on a baking tray and fill the bell peppers with the fried salmon rice until 90% full.

9. Add shredded mozzarella cheese

10. Bake in a preheated oven at 190 degrees for 15 minutes (the actual temperature depends on your own oven). Bake the lid as well.

11. Bake until the cheese surface is golden brown and enjoy it.

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making baked rice pot with bell pepper and salmon is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.