How to make fried rice with bean curd dregs

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make fried rice with bean curd dregs and cured meat.

1. Use a soymilk maker to blend the soaked soybeans into soymilk, then filter out the dregs and set aside. Doesn’t my Joyoung soymilk maker have a unique shape?

2.Mix the bean dregs and beaten eggs. I used 4 eggs today.

3. Prepare diced carrots, corn and green beans.

4.Cut the bacon into cubes.

5. Add a proper amount of oil to the pan. When the oil is hot, pour the mixture of eggs and bean dregs into it and stir-fry until cooked.

6. Wash the pot, pour in a proper amount of oil, pour in the bacon and stir-fry, then add the chopped green onion and ginger and stir-fry until fragrant.

7. Add the green pepper and stir-fry for a while, then add the diced carrots, corn and green beans, then pour in the fried eggs.

8. Pour the rice into the pot, stir-fry, add appropriate amount of salt, chicken essence and pepper powder and stir-fry evenly.

9. The fried rice will look more adorable if you arrange it in some shapes.

The bean curd dregs and cured meat fried rice that I’m going to introduce to you today is delicious and very detailed. You might as well try it according to these steps, you will definitely succeed.