How to make pancakes for breakfast

Chinese people have always been particular about food. How well one eats is often linked to one's living standard. We should not treat three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, pancakes for breakfast are easy to make. It only takes a little time to complete. You might as well give it a try.

1. Add a dozen spoons of egg and milk powder in a clean bowl

2. Pour in appropriate amount of mineral water and stir well. Be careful, over-mixing will result in a tough pancake.

3. Heat the pan to the hottest temperature. When you drop a few drops of water into the pan, the water droplets will turn into beautiful water beads and bounce around in the pan. At this time, the heat of the pan is just right. Pour a quarter of the egg and milk mixture into the pan. If you want to fry it thinner, shake the pan. If you want to fry it thicker, do not shake the pan. When bubbles start to appear on the surface of the pancake and light smoke appears on the bottom, that is, when the bottom side is fried until golden brown, turn it over and remove it from the pan when the other side is fried until golden brown.

4. Finished product 1, scones without adding anything, put honey butter sauce on them.

5. Finished product 2: Add raisins when frying, and add honey butter sauce after taking it out of the pan.

Looking at the delicious food on the table, do you feel interested in cooking? Pancakes for breakfast are easy to make. With the help of cooking tools, you can quickly prepare delicious food. You don’t need to wait and you can enjoy it immediately.