How to make coffee chiffon cake

Food is the most important thing for people. Only healthy and nutritious food can keep our body healthy. Speaking of nutrition and health, of course the most delicious food is the food you cook at home. Today, I will teach friends who like to cook how to make a coffee chiffon cake so that your family can eat healthier.

1. Add 20g sugar to egg yolk and stir

2. Soak the coffee in boiling water, add the egg yolk paste, and stir in the oil

3. Add sifted low flour, baking powder and vanilla extract to the egg yolk paste

4. Add sifted low flour, baking powder and vanilla extract to the egg yolk paste.

5. Beat the egg whites until foamy and add a small amount of sugar

6. Beat the egg whites until 80% foamy, mix one third into the batter first, then add in two more times.

7. Make coffee paste, heat water and sugar for 1 minute after boiling.

8. After the sugar water has cooled, add coffee powder and coffee wine and let it cool for half an hour.

9. Preheat the oven to 170 degrees and bake for 35-40 minutes

10. After cooling, pour the prepared coffee paste on top.

11. Put it in the refrigerator overnight for a purer coffee flavor

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this coffee chiffon cake