How to make Tremella Pumpkin Soup

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook Tremella and Pumpkin Soup.

1. Soak the white fungus and red dates in advance.

2.Cut the pumpkin into small dices about 1 cm in size.

3. Remove the roots of the white fungus, wash it, put it into the pot together with red dates and rock sugar, add water, bring to a boil over high heat, then simmer over medium-low heat.

4. After half an hour, when the Tremella becomes soft and glutinous, add pumpkin and wolfberry and stew until the pumpkin is soft.

5. Drink it hot in winter and iced in summer.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to make Tremella and Pumpkin Soup, you can now go to the kitchen, study it, and then make the best dish to honor them.