How to make curry chicken rice

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making curry chicken drumstick rice.

1.12 Make two or three cuts on the surface of the chicken leg, add salt, ginger powder and pepper;

2.21 Spread evenly, seal the lid, and refrigerate for more than 2 hours (preferably overnight);

3.1 Put a little oil in the pan, fry the chicken skin side down over low heat;

4.2 Prepare other raw materials: soak rice in water, chop onions, etc.;

5. Fry until the surface is browned and then serve;

6. Add the soaked rice for 20 minutes. Add the curry paste and stir-fry until the surface is evenly coated with curry.

7. Add appropriate amount of salt and stir fry evenly;

8. Transfer to the rice cooker, spread the curry rice on the bottom first, then put the fried chicken thighs on top;

9. Spread the remaining rice on the chicken legs and add appropriate amount of broth or water;

10. Press the cooking button to cook the curry rice;

11. After the rice is cooked, put it into a bowl and garnish with lemon slices and mint leaves.

After introducing all the steps of curry chicken drumstick rice, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.