How to make tangerine peel and lean meat porridge

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of making tangerine peel and lean meat porridge.

1. Wash and soak the tangerine peel until soft. Use a knife to scrape off the white skin inside the tangerine peel and cut into small strips.

2. Wash the lean pork, cut it into granules, add a little peanut oil, salt, cooking wine and shredded ginger and marinate for later use.

3. Wash the rice thoroughly.

4. Put rice and tangerine peel into the pot and add about 800ml of water.

5. Bring to a boil over high heat then simmer until cooked through and becomes sticky.

6. Add lean pork cubes and cook until cooked through, then add salt to taste.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making tangerine peel and lean meat porridge, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.