How to make green pepper liver slices

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of cooking green pepper liver slices.

1.1、Material diagram.

2.2. Cut the liver into thin slices, add a tablespoon of salt, and soak it in clean water.

3.3. Cut the ingredients into pieces.

4.4. Add pepper powder, salt, light soy sauce and dark soy sauce to the washed liver slices, mix well, then add starch and mix well.

5.5. Pour oil into the wok and fry the marinated liver slices. Remove from the pan after it changes color.

6.6. After pouring out the oil, leave a little base oil and fry the garlic slices.

7.7. Add onions and green peppers into the pan and stir-fry briefly.

8.8. Return the liver slices to the pan and add light soy sauce and pepper to taste.

9.9. Stir-fry evenly and serve.

After reading the editor’s introduction, are you very interested in this green pepper liver slices? Then don’t wait any longer and try it yourself right away.