How to cook crucian carp with radish and pickled mustard greens

After a hard day at work, coming home is like eating the food you want and then having a good sleep. The method of cooking crucian carp with patchouli and pickled cabbage is not very complicated. You just need to prepare fresh ingredients and follow the steps.

1. Chop kimchi, ginger, garlic, patchouli and green onion

2. Stir-fry the kimchi in a pan, then add bean paste and peppercorns.

3. Add water, cooking wine, salt and dark soy sauce

4. Add fish and mushrooms, cover the pot and cook.

5. Blanch the bean sprouts in water and put them in a bowl

6. Thicken

7. Add Patchouli and Onion

8. Pour into the bowl with bean sprouts

9. Finished product

Restaurants usually add a lot of seasonings for a better taste, which can easily affect health. The recipe of Patchouli Pickled Crucian Carp uses less seasoning and is good for health.