How to make lemon rock sugar pear juice

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for lemon rock sugar and pear juice. You will definitely gain a lot after reading it carefully.

1.12 Prepare the ingredients: one pear, one lemon, and 30 grams of rock sugar.

2.21 Take half of the pear, peel it and cut it into small dices the size of corn kernels.

3. Put the chopped pear into a cooking pot and add appropriate amount of water.

4. Add rock sugar and bring to a boil.

5. After the water boils, skim off the foam and cook for ten minutes, then turn off the heat and let cool.

6. After the water boils, skim off the foam and cook for ten minutes, then turn off the heat and let cool.

7. Peel the other half of the pear and cut it into small dices. Put some of the chopped pear into a cup.

8. Pour in the cooked and cooled pear water and pears.

9. Squeeze in some lemon juice, stir well and drink.

The lemon rock sugar and pear juice that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.