How to make rice pumpkin soup

As the saying goes, food is the most important thing for people. If the diet is unhealthy, the human body will easily have problems. We must usually ensure a healthy diet and a balanced nutrition. The preparation of rice and pumpkin soup is very simple, and the ingredients are relatively common in our lives. It is cheap and is a frequent guest on many family tables.

1. If you have time, you can soak the japonica rice in water. If you don’t have time, you don’t have to soak it.

2. Peel and pulp the pumpkin and cut into small pieces

3. Wash the japonica rice and put it into the soy milk machine together with the pumpkin

4. Add appropriate amount of water. I add it to the lowest water level.

5. Press the "Nutritional Rice Paste" button and the soymilk maker starts working.

6. After the soymilk machine finishes working, add an appropriate amount of sugar according to your personal preference. After stirring, pour the soup into a bowl.

7. Take a sip and your mouth will be filled with silky sweetness!

More and more people cook at home. Rice and pumpkin soup is very simple to make and is very beneficial to health.