How to make braised meat rice

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of stewed meat rice, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Soak the rice in advance. I added some glutinous rice, which will make the rice sticky and taste better after stewing.

2. Soak the mushrooms and wash them. Wash the pork belly and cut it into small pieces. Slice the ginger. 3 or 5 slices are enough to remove the fishy smell. The meat stew rice needs some fat.

3. Put the chopped meat and ginger in a bowl, add some soy sauce and a little bit of sugar, marinate for a while, put a little oil in the pot, put the marinated meat, mushrooms, rice in turn, stir fry for a few times, add some water and salt, cover the pot and simmer for a while

4. Pour into the pressure cooker and simmer. After the pressure cooker sounds, turn down the heat and continue to simmer for five minutes.

5. Very convenient

After watching the braised meat rice introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.