How to make fried black pepper duck nest cake

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of fried black pepper duck nest cake.

1. Wash and peel the potatoes, and cut them into thin strips, which should be much thinner than the usual fried potato strips.

2. Soak in cold water for 20 minutes, changing the water twice in the middle.

3. Remove the shredded potatoes from the water and drain most of the water.

4. You can use kitchen paper to help absorb excess moisture.

5. Sprinkle dry starch on the shredded potatoes and mix well with your hands.

6. Put the potato shreds coated with starch into a colander with holes.

7. Heat the oil over medium heat until it is 60% hot. Place the colander with shredded potatoes into the oil pan, and lightly press a soup spoon of approximately the same size as the colander on top.

8. Make the shredded potatoes into small bowls. After it is shaped, you can remove the soup spoon and take out the shredded potatoes after they are fried until golden brown. You can put them on kitchen paper to help absorb some of the oil. Place on a plate and place a piece of lettuce underneath.

9. Cut the skinless duck breast into dices. The duck meat has too much blood, so blanch it in water first. In order to remove the peculiar smell of duck meat, you can add some cooking wine to the water.

10. The ingredients to be fried in the plate are soaked diced dried mushrooms, diced red bell peppers, peas, and blanched duck breast diced.

11. Put a little oil in the pot, sauté the chopped ginger and green onion, then add the sweet noodle sauce and stir-fry until fragrant.

12. Add the blanched diced duck meat and diced mushrooms and stir-fry.

13. Add cooking wine and half a spoonful of sugar.

14. Sprinkle with freshly ground black pepper.

15. Add the side dishes and stir-fry evenly.

16. Place the fried vegetables in the nest and sprinkle a few pine nuts on top. The dish is ready.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Sautéed Black Pepper Duck Nestle Chicken, you can show off your cooking skills and be the most versatile version of yourself.