How to make Princess Confused Cake

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The recipe of Princess Confused Cake is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Cut the cake into three pieces

2. Wrap the doll with plastic wrap from the chest down

3. Whip butter and powdered sugar in a ratio of 10:1 until they are peaks.

4. One layer of cream, one layer of embryo. One layer of fruit, two layers.

5. Spread the butter on the surface. Don't spread it too thick. There is another layer on the outside.

6. Take out a small amount of cream and add pigment to adjust the color. The color can be darker.

7. Use the six-tooth flower nozzle to squeeze the circle. One circle is enough.

8. Add the remaining cream to the white cream to make it lighter. Fill the entire cake with it. This will create a gradient effect.

9. After filling, use the remaining cream to squeeze the cream in the middle of the side gap.

10. Insert the doll in the middle of the cake. Leave its hands outside. Use white cream to squeeze balls around the doll to make bubbles. Decorate the face and hands.

11. Scattering silver beads and posing for photos

The recipe for Princess Confused Cake is simple, easy to learn, and takes a short time. You can have the delicious cake in just a break.