How to make purple sweet potato and sago syrup

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make purple sweet potato and tapioca pearls sweet soup together, which is really enjoyable.

1. Ingredients required: tapioca pearls, purple sweet potatoes, rock sugar.

2.1 Pour hot water into the pot and put appropriate amount of tapioca pearls in to cook. When white spots appear in the middle of the tapioca pearls, cover the pot and simmer for a while.

3.2 Peel the purple sweet potato and cut into small pieces.

4. After simmering for 15 minutes, drain the water and place the tapioca pearls in a bowl for later use.

5. Pour half a pot of hot water into the pot, pour in the sweet potato pieces and add a few pieces of rock sugar.

6. When the sweet potatoes are cooked until soft, pour the tapioca pearls in the bowl into the pot and then boil it.

The method of making purple sweet potato and sago syrup has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.