How to make garlic eggplant

There are actually many ways to make garlic mashed eggplant, and the taste will change if the methods and required seasonings are different. However, the most important thing is to master some basic production processes, so that you can decide how to use the seasonings yourself.

Method 1

Preparation ingredients

500 grams of eggplant.

50 grams of garlic, 20 grams of soy sauce, 20 grams of sesame oil, and appropriate amounts of salt and MSG.

Production Process

① Wash and peel the eggplant, cut into pieces, steam in a steamer for about 15 minutes, and place in a plate to cool for later use.

②Peel the garlic, chop it into puree, put it into a bowl, add soy sauce, sesame oil, salt and MSG and mix well.

③Pour the sauce on the eggplant and mix well.

Method 2

Garlic Eggplant

Ingredients: long eggplant, olive oil, garlic, soy sauce, sesame oil, salt

1. Wash the eggplant and cut into long strips

2. Place the dish in a steamer and steam for 15 minutes after the water in the steamer is boiled.

3. Squeeze the garlic into a paste, add olive oil, soy sauce, sesame oil and a small amount of salt

4. Let the steamed eggplant cool down and pour the prepared garlic paste on top.[2]

Method 3

Ingredients

300g eggplant, 30g coriander, 30g garlic

Excipients

Oil, salt, soy sauce, red pepper, MSG[1]

step

1. Prepare the raw materials.

2. Cut the eggplant into long strips.

3. Use a tool to press the garlic into paste.

4. Pour some water into the steamer. After the water boils, steam over high heat for 5 minutes.

5. Take a small bowl, add appropriate amount of salt, pour in a little light soy sauce, add a little boiled water, and then add a little MSG. Pour the mixed sauce onto the steamed eggplant.

6. Pour the mashed garlic on top.

7. Add coriander and red pepper, heat the oil to 90% hot, and pour it on the vegetables. [1]