How to make braised radish and pork

The method of braised diced radish and pork is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.121 celery and a little red pepper.

2.212 Prepare dices of white radish and pork belly, marinate with seasonings, and bake in the oven until cooked.

3. Heat oil and add diced radish and stir-fry evenly.

4. Add the diced meat and some salt to let the radish absorb the flavor.

5. Drizzle with soy sauce.

6. Stir well.

7. Add some water and cook the diced radish until it is cooked and soft.

8. Collect the juice.

9. Add coriander and chili to enhance the flavor and spiciness.

10. Fry the peppers until cooked and add some MSG to enhance the flavor.

11. Cooked diced radish and meat.

If you want to make the delicious dish of braised diced radish and meat, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.