How to make whole meat and salted egg dumplings

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of making whole meat and salted egg rice dumplings.

1. Blanch the rice dumplings in boiling water

2.1 Fold backhand into a funnel

3.2 Add egg white, Shaoxing wine, cornstarch and soy sauce to the minced meat and mix well. Beat it repeatedly in a bowl with your hands for about half an hour.

4.1 Add a salted egg

5.2 Fill in 1/3 of minced meat

6.1 Turn the open long leaf over, pinch the bottom into a triangle, and tighten the two sides

7.2 Fill the remaining 1/3 with meat filling, leaving a little space

8. Fold it over again

9. Fold to the end and tie tightly with thread

10. Bring the water to a boil and steam for 15 minutes

11. Finish

After reading the detailed method of making meat and salted egg dumplings, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.