How to make colorful noodles

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make colorful noodles.

1. Juice the carrots, celery and purple sweet potatoes, and steam the pumpkin and mash it into a paste.

2.1Take a piece of dough and roll it into a thin round sheet.

3.2 Add various juices to the flour respectively, add appropriate amount of salt, knead into dough, and then knead a dough without adding juice, make white dough, and add sugar for 30 minutes.

4.1 Use a knife to cut into noodles of uniform width.

5.2 Sprinkle flour on the dough and fold it into thirds.

6. Sprinkle with flour and shake to loosen.

7.Then make the rest of the dough.

8. Boil water in a pot, add noodles and bring to a boil.

9. Cook until it’s the softness you want, take it out and you can eat it!

I have introduced to you the method of making this colorful noodles. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!