How to make jade gourd

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make a jade gourd.

1. Blanch the leaves of water spinach, squeeze out the juice, add yeast and warm rock sugar water, and make a green dough; peel the pumpkin, slice it, add rock sugar and steam it, cool it to warm, add yeast and make a yellow dough.

2.1 Divide the red bean paste into balls of equal size.

3.2 The dough is proofed and the red bean paste is ready. (Take green dough as an example)

4. Divide the dough into small pieces, flatten them, add red bean paste and wrap them.

5. Roll the wrapped buns into an oval shape, press lightly at two-thirds of the way to make it the neck of the gourd, roll the upper and lower ends into round shapes, and twist out the gourd stem at one end of the small circle (please forgive me for not being able to take a photo if you do this with both hands).

6. After the water boils, steam for 8 minutes and simmer for two minutes before enjoying. (The specific steaming time depends on the size of the gourd)

Maybe you have never eaten jade gourd before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.