How to make fried rice cake

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make fried rice cakes.

1. Prepare the necessary raw materials. (I forgot to take a picture of the red chili pepper)

2.1 Heat corn oil in a wok until 50% hot, add shredded pork and stir-fry.

3.2 Wash the lotus root, remove the stems and keep the leaves, then tear them into small pieces. Rinse the rice cake with clean water and cut it into 0.5cm thick slices. Wash the green and red peppers and cut them into sections diagonally.

4.12 When the shredded meat changes color and the water is slightly dry, add cooking wine and stir-fry evenly.

5.21 Add chili powder, white pepper powder and shredded ginger and stir well.

6. Add soy sauce for coloring, seasoning and stir-fry evenly.

7. Add lotus root, green and red peppers and stir-fry evenly.

8. When the meat is cooked through, remove from the pan and set aside.

9. Add appropriate amount of corn oil to the wok, put in the rice cake slices and add a little water and stir-fry until cooked and soft.

10. Add the pre-fried meat and vegetables and stir-fry evenly.

11. Add shredded mustard tuber and stir-fry evenly, then add light soy sauce and chicken essence and stir-fry evenly before serving.

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce to you the fried rice cake. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.