How to make mixed vegetable egg noodles

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook mixed vegetable egg noodles.

1. Prepare all ingredients.

2. Pinch off the roots of the bean sprouts, wash and set aside.

3. Wash the cabbage and mushrooms, cut the cabbage into sections, and slice the mushrooms.

4. Heat a small amount of oil in a pan, crack the eggs and put them into the pan and fry them. (If you like it tenderer, you can fry it on one side. I want it older, so I fry it on both sides).

5.Pour the fried eggs into a bowl and set aside.

6. Add some cooking oil to the pot and add onion and ginger to stir-fry.

7. Pour in the cabbage stalks and stir-fry, then add appropriate amount of salt.

8. Add the mushrooms and stir-fry.

9. After about 2 minutes, add the cabbage leaves and stir-fry.

10. Finally, pour in the bean sprouts and stir-fry slightly. When the bean sprouts are cooked and change color, add chicken essence and mix well, then turn off the heat.

11. Boil appropriate amount of water in another soup pot.

12. After the water boils, put in the noodles and bring to a boil, then add appropriate amount of salt.

13.Cook the noodles for about 2 minutes, add appropriate amount of chicken stock, then turn off the heat and serve on a plate. Pour the vegetables in the wok into the plate, mix well and then eat.

Although the above method of making mixed vegetable egg noodles may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.