How to make small wontons with fresh meat and red oil

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make small wontons with fresh meat and red oil. You can make it yourself.

1. Chop the pork into minced meat.

2. Chop the green onions.

3. Put it into a bowl together with the pork filling and add all the seasonings.

4. Whisk in one direction until firm.

5. Wash and chop the cabbage and squeeze out the moisture.

6. Add into the minced meat and mix well.

7. Add appropriate amount of water to the flour and knead into dough. Let it rest for 10 minutes and then knead until it is smooth.

8. Roll the kneaded dough into dough sheets.

9. Cut into wonton wrappers.

10. Wrap into wontons.

11. Spread the eggs into an omelet.

12. Cut the prepared omelette into strips.

13. Wash the coriander and cut into small pieces.

14. Put appropriate amount of chili oil, soy sauce, sugar, vinegar and Maggi into a bowl and mix well to make red oil.

15. Add appropriate amount of water to the pot and bring to boil.

16. Add wontons and cook.

17. Put appropriate amount of red oil and bone broth into a bowl.

18. Serve the cooked wontons, and a bowl of delicious meat wontons is ready.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of fresh meat and red oil wontons, you can show off your cooking skills and be the most versatile version of yourself.