How to make spicy radish strips

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Homemade spicy radish strips are a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Select radishes that are full of water, wash them and drain the water.

2. Cut the radish into small pieces, leaving the skin on.

3. Use the salt for pickling vegetables to pickle the radish a little bit, and keep turning it over.

4. Dilute the glutinous rice flour with water so that there are no lumps.

5. Cook slowly over medium-low heat, stirring constantly to avoid sticking to the pot. Cook until it is cooked and becomes transparent, then turn off the heat. Let cool.

6. Use an oil-free container, put chili powder and pour in fish sauce.

7. Add beef powder.

8. Pepper

9. Stir the white sugar evenly.

10. Chop the apple, onion, ginger and garlic into fine pieces and put them into the container of chili powder and mix well. Then crush it with a crusher.

11. Squeeze the pickled radish dry and put it into the prepared chili sauce.

12. Mix well, seal in a box, and put it in the refrigerator. It can be used after three days.

Have you learned how to make homemade spicy radish strips? When making homemade spicy radish strips, do not add light or dark soy sauce, as this will make the dish too dark in color.