How to make pork chop rice

How to make pork chop rice

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make pork chop rice together, which is really enjoyable.

1.12 Cut the pork tenderloin into thick sections and break them up with a knife.

2.21 Add salt and marinate for a while. (I marinated it for about ten minutes)

3.1 Put a small amount of oil in the pan and fry over medium heat.

4.2 Coat with a layer of flour and tap off the excess.

5.1 Fry the meat until cooked.

6.2 Dice onion and mushrooms.

7. Use the oil in the pan to fry the onions first.

8. Add mushrooms last.

9. Add appropriate amount of water, oyster sauce, tomato sauce and sugar and cook over high heat.

10. When it is cooked to your liking, add the fried meat.

11. When the soup is almost reduced, add the shredded rapeseed.

12. Turn off the heat when the sauce thickens.

13.Put the rice into a bowl.

14. Turn upside down on a plate.

15. Pour the mixture over the meat and vegetables.

After reading the detailed method of making pork chop rice, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.

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