How to make spicy dry pot fish head and fish soup

A home-cooked spicy dry pot fish head and fish soaking soup will surely make you salivate. Once the delicious food is placed on the table, it will awaken your taste buds. The method of making spicy dry pot fish head and fish soaking soup is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Wash the fish bubble and pierce it with a toothpick

2. Wash the fish head, add cooking wine and marinate for 3 minutes to remove the fishy smell.

3. Prepare the following auxiliary materials

4. Homemade chopped peppers

5. Add tea oil and lard to the pan, add peppercorns when the oil is hot and fry until fragrant. Remove the peppercorns and add the fish head to fry.

6. Fry the fish head until golden brown and put it into the fish bladder.

7. Add the prepared ingredients, chopped chili peppers, soy sauce and cooking wine and stir-fry until fragrant.

8. Pour pepper oil on it before serving.

9. Spicy dry pot fish head and fish soup is ready

The spicy dry pot fish head and fish soak dish can let you feel the wonder of food, enjoy the different experience brought by the taste buds, and enjoy the deliciousness of home cooking.