How to make potato and sauerkraut rice

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the dish of potato and sauerkraut rice. If you study it carefully, you won’t have to envy others in the future.

1. Prepare various ingredients: potatoes, sauerkraut, pork, dried shrimps, green garlic

2. Cut the potatoes into small pieces with a rolling knife, add oil to a hot pan and fry until the surface is slightly hard to make it more fragrant.

3. Drain the fried potatoes and put them into the rice cooker and cook with the rice.

4. For the sauerkraut, only the leaf part is used (the stem part is more sour and tastes slightly different from the leaves), and chop the leaves into small pieces for later use.

5. Chop the green garlic and separate the garlic whites and leaves.

6. Dice the pork and cut the dried shrimp into small pieces.

7. Heat the pan, add oil, add the garlic whites first, then the garlic leaves, and stir-fry until fragrant.

8. Add dried shrimps and stir-fry until fragrant.

9. Add sauerkraut and pork and stir-fry until fragrant.

10. Stir-fry and mix well, then add MSG and salt.

11. Mix it into the cooked rice and simmer for a while.

The potato and sauerkraut rice introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!