How to cook beef brisket with carrot and bean curd

Health is more precious than anything else. If you lose your health, no matter how much you have, it will be meaningless. A reasonable diet is an important guarantee for health. It is easy to make beef brisket with carrots and bean curd, and the ingredients are everywhere in our lives. It is especially suitable for busy office workers.

1. Prepare the ingredients

2. After cutting the beef brisket into pieces, soak it in cold water for half an hour to let it spit out the blood. Change the water twice in the middle.

3. Soak the bean curd sheets in cold water.

4. Heat the pan with cold oil, add ginger slices, garlic cloves, star anise, Sichuan peppercorns, dried chili peppers, bay leaves, and cinnamon and stir-fry until fragrant.

5. Add beef brisket and stir-fry.

6. After the moisture of the beef brisket is dried, add a spoonful of bean paste and appropriate amount of dark soy sauce and continue stir-frying.

7. Add water and boil

8. Add the soaked bean curd sheets and carrots cut into rolling knife shapes. When it boils again, pour into a pressure cooker. After it comes to boil over high heat, press on medium heat for 20 minutes. Then pour into a casserole, taste it to see if salt is needed, then simmer on low heat for five minutes and garnish with red pepper and coriander.

9. The spicy and satisfying carrot, bean curd and beef brisket stew is ready.

How you eat will undoubtedly affect a person's sense of happiness. The recipe of stewing beef brisket with carrots and bean curd is simple and can bring a sense of happiness to your family.