How to make Korean sushi

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, I will introduce Korean sushi to you, so learn to make it yourself.

1.12 Mix sesame oil, black and white sesame seeds and salt with the steamed rice while it is still hot, mix well, let it cool and set aside.

2.21 Cut the carrot into strips and blanch them in boiling water.

3.1 Fry the omelet and cut into strips.

4.2 Select the spinach, wash and blanch it.

5. Cut cucumber, radish and ham into strips.

6. Place plastic wrap on the sushi rolling mat and add roasted seaweed.

7. Spread the mixed rice evenly on the nori.

8. Add spinach, cucumber, carrot, ham, radish and egg strips.

9. Roll up from bottom to top. Remove the plastic wrap while rolling.

10. After rolling everything up, wrap it tightly with plastic wrap.

11. Cut into pieces and serve.

That’s all for today’s introduction to Korean sushi. I wonder if you have learned it? If you are a housewife and like to cook, don't miss this opportunity and try it now.