How to cook pickled pepper pork knuckle

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce pickled pepper pork knuckles to you. After watching this, go to the kitchen and make it yourself.

1.12 Cut the pig's trotters into pieces, put them in a pot with cold water, add ginger slices, boil, skim off the foam, wash and set aside;

2.21 Cut the pig's trotter into pieces, put it in cold water, add ginger slices, boil it, skim off the foam on the pig's trotter, wash it and set aside;

3. Put the blanched pork knuckle into the slow cooker, add appropriate amount of boiling water and a little white vinegar;

4. Cover the pot, turn on high heat, and simmer for one and a half hours;

5.1 Put the seasoning ball into the pot, add ginger slices, red pepper, sugar and salt, boil water together, and cook for another five minutes after the water boils;

6.2 Put cinnamon, pepper, bay leaves and other spices into the seasoning steel ball and rinse it for later use;

7. Pour the boiled water into a bowl and let it cool, then add the pickled peppers and pickled pepper water;

8. After the pig's trotter is cooked, add appropriate amount of salt, cover and simmer for ten minutes;

9. Take out the cooked pork knuckle and put it into the prepared pickled pepper water;

10. Add some pickled pepper water and white vinegar, so that the pig's trotter is completely immersed in the pickled pepper water, and add some strong liquor;

11. Cover the lid, seal it and put it in the refrigerator to soak for a whole day;

12. The delicious pickled pepper pork knuckle is ready.

Maybe you have eaten pickled pepper pork knuckle before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?