How to make dry fried beef noodles

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking the dish of dry fried beef noodles.

1. Slice the beef, marinate with soy sauce and cornstarch, cut the scallions and chives into sections, and cut the onion into shreds!

2. Put the marinated beef into the oil pan, make sure to spread the beef out, fry it well and set it aside. Leave a proper amount of oil in the pan and immediately add onion shreds, rice noodles, leeks, shallots, and mung bean sprouts while it is hot. Use a frying spoon and chopsticks to stir-fry gently (it is best to flip the pan to avoid breaking the rice noodles)

3. After the rice noodles are stir-fried, pour in the fried beef, add dark soy sauce, light soy sauce and three seasonings, stir-fry evenly.

Dry fried beef noodles are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.